Oferta > Wyposażenie do uboju i obróbki drobiu > Linie ubojowe drobiu > Poultry slaughtering line

Poultry slaughtering line

A poultry slaughtering line is an installation that implements the entire slaughtering process, from stunning to cutting off the carcass or hanging it on the evisceration line.

The following operations are performed sequentially on the slaughter line:

Stunning

Killing

Bleeding out

Scalding

Plucking

Head removal

Carcass washing

Leg removal or rehanging of carcasses

Shackle washing

Poultry slaughtering line consists of following machines:

And:

Hanging chain conveyor
Rehanger from our partner MEYN or leg cutter
Support structures

What about a feet cleaning line ?

Why modernize a poultry slaughter line?

No matter if you are considering modernizing the entire poultry slaughter line, replacing or overhauling one of the machines, it is worth seeking the advice of an ekspert before making a decision.

Sometimes it may even turn out that it is worth improving the process, even if everything seems to be working. There are many reasons to modernize:

The need to replace worn or faulty machines with new ones
The possibility of improving process parameters, such as the degree of scalding or plucking of the chicken
The opportunity to implement savings, such as electricity or water
The potential to improve the profitability of the area through a new bleeding bath
The desire to improve sanitary conditions

Poultry slaughtering line – Technical data:

Performance range	–	up to 12,000 chickens per hour
Power consumption	–	depends on the desired performance*
Size of the slaughtering line	–	depends on the desired performance*

*Higher performance requires more/longer pluckers, and longer both scalder and a bleeding bath

Poultry slaughter line – why implement this project with us?

At UNIMASZ, we do not only manufacture individual machines and equipment.

Our offer also includes complete installations and modernizations of unloading systems and lines for poultry slaughter, evisceration, cooling and cutting with accompanying equipment.

We use poultry evisceration and cutting machines from our partner Meyn B.V. – the most popular solution in Poland

We offer full support, from production to installation to service.

Our technology allows us to equip poultry processing plants with a capacity of 500 to 12,000 pcs / h.

We have 30 years of knowledge and experience in working with: broilers, chickens, ducks, geese, turkeys.