Poultry cut up line

The poultry cut up line is a section of a slaughterhouse where eviscerated and chilled carcasses are cut into commercial parts. Technological progress and rising labor costs are causing more and more plants to decide to modernize this section of the slaughterhouse, and the manufacturers of cutting machines are constantly competing for the highest efficiency and yields.

Are you thinking about improving processes in the poultry cutting hall?

Do you consider adding new products to your offer?

Or are you planning to build a new plant?

No matter if you are considering modernizing the entire poultry cutting hall, or replacing or overhauling one of the machines, it is worth seeking the advice of an expert before making a decision.

Why modernize the poultry cut up hall?

Sometimes it may even turn out that it is worth improving the process, even if everything seems to be working, and there are many reasons for this.

  • The need to replace worn or faulty machines with new ones
  • The possibility of improving the profitability of the process, such as the percentage of meat yield from the cutting module
  • The opportunity to implement savings, such as labor hours, electricity or water
  • The potential to add new products to the offer that have not been produced before
  • The desire to improve sanitary conditions

A lack of space in relation to the needs in the cutting hall is not a problem for us.

“There is no slaughterhouse that we cannot equip with logistics”

– this is a saying that is in use among our most demanding customers.

Cut up machines from MEYN

We recommend poultry cutting machines from the industry leader, – MEYN sp. z o. o. [LINK] Their cutting machines ensure the highest yield from the elements and are the most trusted solution in eastern EU. Many years of cooperation between UNIMASZ and MEYN has allowed us to develop a scheme for efficient installation of cutting machines. You will benefit from it twice, thanks to attractive discount offers on MEYN equipment, which we are able to offer by implementing the project together with our partner.

Latest cut up line from MEYN – Physic Plus M 3.0

Offer adjusted to your needs

MEYN cutting systems are available in several variants, depending on your goals and desired results.

They range from simple and compact devices that handle a limited variety of products and do not require PLC or computer support to manage the process, to systems that simultaneously generate a wide range of products at high speeds.

Together with MEYN, we help you choose the configuration that best meets the requirements of your process.

We also have experience in installing machines from other manufacturers.

We have over 30 years of experience in flaughterhouses for: chiken, turkey, duck, geese, hen.

During this time, we have been entrusted with projects for equipping or modernizing sections or entire slaughterhouses by:

UNIMASZ offers more than just machines and equipment.

Our offer is primarily comprehensive solutions; live bird handling, slaughter line, evisceration section, chilling line, cut up line, logistics and storage.

We offer our own logistics projects in which you have our full support, from project through production to installation to service. We modernize our logistic instalations on favorable terms.

Our technology allows us to equip poultry processing plants with capacities in the range of 500 to 12,000 pcs/h.

Why is it worth modernizing the cut up line with UNIMASZ?

In our cut up lines, we install MEYN devices, which offer the best quality of automatic cutting on the market. We plan the layout so that we can use the available space as efficiently as possible and meet all your expectations related to the modernization.

By choosing UNIMASZ, you will gain the support of an expert in the equipment and modernization of poultry slaughterhouses with over 30 years of experience, from configuration selection to commissioning and maintenance.

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