Feet procesing station

The poultry feet procesing station is a solution that offers a complete process for preparing poultry feet for storage before shipment to the customer.

The sequence of this process is: steaming skin to make it loosen-> deskining loose skin with rotating brushes-> cooling the feet to prevent drying out

Machines that make up the poultry foot processing station

Poultry feet scalder

Dowiedz się więcej

Polutry feet cleaner

Dowiedz się więcej

Poultry feet chiller

Dowiedz się więcej

The feet brewer boils the feet of the roosting poultry which enables them to be properly cleaned.

• • insulated heating for jacket and cover reduce heat loss.
  • automatic temperature control system maintains set scalding temperature.

The paw cleaner is used to remove the skin from the feet of burrowing poultry.

• • cleaning efficiency can be adjusted by changing the angle of the cleaning unit.
  • cleaner is additionally equipped with nozzles that rinse off the removed skin.

The feet cooler is designed to cool the paws.

• • For the best cooling effect, an ice-water bath is used.
  • Mesh trough catches loose skin reducing water polution

The platform provides access to the equipment for cleaning.

Feet procesing station- technical data:

Why choose feet procesing station from UNIMASZ?

Our poultry foot processing station is a solution that has been repeatedly tested by our customers, meets strict EU standards, and comprehensively implements all stages of the poultry foot processing process.

By choosing UNIMASZ, you will gain the support of an expert in the equipment and modernization of poultry slaughterhouses with over 30 years of experience, from configuration selection to commissioning and maintenance.

Contact us to know more

Click or check diffrent products for poultry slaughter and processing equipment