Poultry feet cutter

The poultry feet cutter is a machine that cuts poultry carcasses from chickens hanged on the slaughter line.

Operation:

The poultry foot cutter works with a knife powered by an electric motor.

The feet are positioned before cutting using a set of steel guides, to obtain the best possible cutting quality.

The cutting is performed on a 485 mm wheel while passing trough a 90° bend.

The main elements of the knife are:

Poultry feet cutter – Benefits:

Precision cutting: The machine is designed to precisely cut the chicken legs at a specific point, ensuring minimal meat loss.

Improved hygiene: The device is easy to clean and disinfect, which helps prevent the growth of bacteria and minimizes the risk of infection.

Durability: Thanks to the use of materials such as high-quality stainless steel and food-grade plastics that are resistant to the action of cleaning agents.