The chilling line cools the carcasses after the slaughtering and evisceration processes, to a temperature that allows their repeatable division into elements in the cutting process.
The feet are placed on the shackles using a rehanger or are hung manually.
At the end of the chilling house, there is a mechanical unloader or another rehanger, adapted to connecting the cooling shackles with those for dividing the carcass.
For this purpose, we use I-beams in welded and bolted versions. The dimensions of the I-beams are selected individually depending on the line configuration.
Example of 3-level support structures
| Chilling time | – | dependent on line speed and length |
| Maximal line length | – | 8 km |
| Gaps between levels | – | min. 1,52 m |
| T-track material | – | 1.403 |
| Shackle material | – | dedicated plastic |
Proven solutions – UNIMASZ chilling houses are the most common solution of this type on the Polish market.
Flexibility of parameters – the configuration of the cooling line is selected by our expert to meet your expectations and available space.
Durability – the structure is made entirely of stainless steel – durable and resistant to strong cleaning agents.
By purchasing a chain with slings from us, you support jobs for people with disabilities, as they are responsible for assembling this product.
