Turkey compact live bird handling system

Unloading the birds in slaughterhouse is the first step in the meat production process.

Traditionally, it is carried out in stages, with workers having to move to increasingly higher ramps.

That is why we are proud to present UNIMASZ’s compact system,

which shortens the unloading time of subsequent trucks, increases the efficiency of hanging, and improves the ergonomics of work.

Compact turkey live bird handling – construction and operation

Compact turkey handling system consists of platforms supported by synchronized column lifts.

They lift and lower workers along the path of the slaughter line to the next levels of cages.

This makes it possible to hang an entire truck from one workstation, without having to move it, thus improving efficiency and ergonomics, and also saving a lot of space.

Turkey compact live bird handling system- 2 variants

The installation can be made in a single-sided or double-sided version. Depending on the version, it consists of 1 or 2 platforms mounted on chain column lifts, each the length of a truck trailer. In the double-sided version, the entire trailer is unloaded without the need to move or rotate it. The unloading platform operates in a height range of 720mm to a maximum of 2450mm.

 

Advantages of UNIMASZ compact live turkey handling

Compact size – the system does not take up much space and can be easily installed in almost any slaughterhouse.

Efficiency and cost reduction – the installation shortens the time spent moving the trailer and moving between levels.

Ergonomics – employees do not have to bend or reach for turkeys while hanging them.

Safety – the built-in load control system prevents the platform from lifting during operation.

Ease of operation – the system can be operated by simply lowering and raising the platforms.

Compact live turkey handling system from UNIMASZ is simplicity in design and excellence in operational culture

Our innovation will not only save you labour and lots of space.

 

By choosing UNIMASZ, you will gain the support of an expert in the equipment and modernization of poultry slaughterhouses with over 30 years of experience, from configuration selection to commissioning and maintenance.

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