Weighing station with pneumatic flaps allows for loading the product for packing, until it reaches precise mass
It is mostly used for weighing poultry parts and whole carcasses, but has wide range of applications.
A thigh, drumstick or quarter falls into a cardboard/plastic container until a preset weight of, for example, 15 kg is reached.
A pneumatically controlled flap is closed and the operator can correct goods, wrap the film around them and stick a control label.
He then inserts a new container with a plastic bag and opens the flap by pressing a button on the control panel.
| Width: | 915 mm |
| Pressure of pneumatic flaps: | 6-8 bar |
| Support for scale | |
| Printer box |
